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Showing -1-64 of 27215 books.

Cook Book by Lady Veronica Maclean

Cook Book by Lady Veronica Maclean

Lady Veronica Maclean
Grains by Miriam Rubin

Grains by Miriam Rubin

Miriam Rubin
Greens by Sibella Kraus

Greens by Sibella Kraus

Sibella Kraus
Apples by Christopher Idone

Apples by Christopher Idone

Christopher Idone
Corn by David Tanis

Corn by David Tanis

David Tanis
Onions by Jesse Ziff Cool

Onions by Jesse Ziff Cool

Jesse Ziff Cool
Weight Watchers Winter Warmers by Wendy Veale

Weight Watchers Winter Warmers by Wendy Veale

Enjoy the pleasures of warming and satisfying winter cooking the low Point way! This book will help you lose weight and still be able to enjoy delicio...

Cook Book by Lady Veronica Maclean

Cook Book by Lady Veronica Maclean

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Beer and Skittles by Richard Boston

Beer and Skittles by Richard Boston

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Country Weekend Cook Book by Antoinette Parkes

Country Weekend Cook Book by Antoinette Parkes

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Country Weekend Cook Book by Antoinette Parkes

Country Weekend Cook Book by Antoinette Parkes

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Leonardo's Kitchen Notebooks by S. Routh

Leonardo's Kitchen Notebooks by S. Routh

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The Canlit Foodbook: From Pen to Palate: A Collection of Tasty Literary Fare by Other Margaret Atwood

The Canlit Foodbook: From Pen to Palate: A Collection of Tasty Literary Fare by Other Margaret Atwood

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French Country Wines by Steven Spurrier

French Country Wines by Steven Spurrier

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New "Times" Cook Book by Shona Crawford Poole

New "Times" Cook Book by Shona Crawford Poole

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French Fine Wines: Guide to the Most Distinguished Wines of France by Steven Spurrier

French Fine Wines: Guide to the Most Distinguished Wines of France by Steven Spurrier

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Sweets Book by Shona Crawford Poole

Sweets Book by Shona Crawford Poole

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Taking Stock: Over 75 Years with Oxo by Penny Vincenzi

Taking Stock: Over 75 Years with Oxo by Penny Vincenzi

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Sailing Cook Book by Kitty Hampton

Sailing Cook Book by Kitty Hampton

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"Yorkshire Post" Cook Book by Janet Horsley

"Yorkshire Post" Cook Book by Janet Horsley

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Academie du Vin Wine Cellar Book by Steven Spurrier

Academie du Vin Wine Cellar Book by Steven Spurrier

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The River Cottage Cookbook by Hugh Fearnley-Whittingstall

The River Cottage Cookbook by Hugh Fearnley-Whittingstall

More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic b...

Italy Today: the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking by Lorenza De' Medici Stucchi

Italy Today: the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking by Lorenza De' Medici Stucchi

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Markets of Provence by Ruthanne Long

Markets of Provence by Ruthanne Long

Markets of Provence is a beautifully photogr aphed culinary guide through Provence. Using the open air ma rket & the fresh produce as guideposts in th...

The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art by National Gallery of Art

The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art by National Gallery of Art

Master chefs such as Julia Child, Jeremiah T ower and Alice Waters take their inspiration from world famo us paintings by the likes of Pissarro, Matis...

Dinner Parties by Norman Kolpas

Dinner Parties by Norman Kolpas

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The Balsamic Vinegar Cookbook by Meesha Halm

The Balsamic Vinegar Cookbook by Meesha Halm

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Scones, Muffins and Tea Cakes by Heidi Haughy Cusick

Scones, Muffins and Tea Cakes by Heidi Haughy Cusick

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Grains by Miriam Rubin

Grains by Miriam Rubin

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The Best of Italy: A Cookbook by Evie Righter

The Best of Italy: A Cookbook by Evie Righter

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The Best of France: A Cookbook by Evie Righter

The Best of France: A Cookbook by Evie Righter

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The Best of Mexico Cookbook by Evie Righter

The Best of Mexico Cookbook by Evie Righter

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Provence: the Beautiful Cookbook by Peter Johnson (Durham University UK)

Provence: the Beautiful Cookbook by Peter Johnson (Durham University UK)

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Greens by Sibella Kraus

Greens by Sibella Kraus

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The Best of Spain: A Cookbook by Evie Righter

The Best of Spain: A Cookbook by Evie Righter

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The Best of India: A Cookbook by Balraj Khanna

The Best of India: A Cookbook by Balraj Khanna

Introduces the cuisine of India, and presents recipes for appetizers, seafood meat, vegetables, vegetarian dishes, rice, and breads....

Apples by Christopher Idone

Apples by Christopher Idone

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Potatoes by Maggie Waldron

Potatoes by Maggie Waldron

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Tomatoes: A Country Garden Cookbook by Jesse Ziff Cool

Tomatoes: A Country Garden Cookbook by Jesse Ziff Cool

Bay Area chef Jesse Cool explores over 20 varieties of tomatoes and shares her best recipes from fresh Bloody Marys and grilled chicken with charred t...

Berries: A Country Garden Cookbook by Sharon Kramis

Berries: A Country Garden Cookbook by Sharon Kramis

Featuring recipes for fabulous delights--including jams, preserves, pies, tarts, breads, jellies, and more--made from berries of every variety, this e...

Pears: A Country Garden Cookbook by Janet Hazen

Pears: A Country Garden Cookbook by Janet Hazen

From an exotic East Indian pear chutney to a traditional roast Cornish game hen with pear and cornbread stuffing, the recipes in Pears will inspire co...

Squash: A Country Garden Cookbook by Regina Schrambling

Squash: A Country Garden Cookbook by Regina Schrambling

The rich yet subtle flavors celebrated in Squash are brought out in recipes such as those for savory zucchini and cheese madeleines and rum-spiked but...

Healthy Gourmet Cookbook by Mary Abbott Hess, Ed., LHD, MS, RD, FADA

Healthy Gourmet Cookbook by Mary Abbott Hess, Ed., LHD, MS, RD, FADA

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Corn by David Tanis

Corn by David Tanis

From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and r...

Summer Fruits by Edon Waycott

Summer Fruits by Edon Waycott

Lovely to look at, wonderfully fragrant, and packed with flavor, fresh and perserved summer fruits can add color, spice, and sweetness to a variety of...

Onions by Jesse Ziff Cool

Onions by Jesse Ziff Cool

The author of Tomatoes discusses the varieties and alternatives available in the onion family, offering ideas on how onions, leeks, garlic, and chives...

Patina Cookbook: Spuds, Truffles and Wild Gnocchi by Joachim Splichal

Patina Cookbook: Spuds, Truffles and Wild Gnocchi by Joachim Splichal

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The Best of New Orleans Cookbook by Brooke Dojny

The Best of New Orleans Cookbook by Brooke Dojny

This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large ...

The Best of California by Larry Walker

The Best of California by Larry Walker

This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large ...

The Country Preserves Companion by Jocasta Innes

The Country Preserves Companion by Jocasta Innes

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Multi-mixer Cook Book by Marguerite Patten, OBE

Multi-mixer Cook Book by Marguerite Patten, OBE

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"Woman's Weekly" Cook Book by Edited by Liz Burn

"Woman's Weekly" Cook Book by Edited by Liz Burn

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The Complete Crafty Cook Book by Michael Barry

The Complete Crafty Cook Book by Michael Barry

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Rose Elliot's Vegetarian Cookery by Rose Elliot

Rose Elliot's Vegetarian Cookery by Rose Elliot

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The Complete Book of Herbal Tea by Marietta Marshall Marcin

The Complete Book of Herbal Tea by Marietta Marshall Marcin

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The Complete Farmhouse Kitchen Cook Book by Edited by Mary Watts

The Complete Farmhouse Kitchen Cook Book by Edited by Mary Watts

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Lady MacLean's Cook Book by Lady Veronica Maclean

Lady MacLean's Cook Book by Lady Veronica Maclean

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The Farmhouse Kitchen Baking Book by Grace Mulligan

The Farmhouse Kitchen Baking Book by Grace Mulligan

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Carved Angel Cookery Book by Joyce Molyneux

Carved Angel Cookery Book by Joyce Molyneux

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Japanese Cookery by Elisabeth Lambert Ortiz

Japanese Cookery by Elisabeth Lambert Ortiz

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Successful Baking by Marguerite Patten, OBE

Successful Baking by Marguerite Patten, OBE

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Lady MacLean's Book of Sauces and Surprises by Lady Veronica Maclean

Lady MacLean's Book of Sauces and Surprises by Lady Veronica Maclean

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Multi-mixer Cook Book by Marguerite Patten, OBE

Multi-mixer Cook Book by Marguerite Patten, OBE

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Mexican Cookery by Lourdes Nichols

Mexican Cookery by Lourdes Nichols

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The Complete Book of Herbal Tea by Marietta Marshall Marcin

The Complete Book of Herbal Tea by Marietta Marshall Marcin

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Caribbean Cook Book by Rustie Lee

Caribbean Cook Book by Rustie Lee

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Love of Cooking New-Ed by Sonia Allison

Love of Cooking New-Ed by Sonia Allison

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A Feast of Floyd by Keith Floyd

A Feast of Floyd by Keith Floyd

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Slimming Recipe Book by "Slimming Magazine"

Slimming Recipe Book by "Slimming Magazine"

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Rose Elliot's Complete Vegetarian Cookbook by Rose Elliot

Rose Elliot's Complete Vegetarian Cookbook by Rose Elliot

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Showing -1-64 of 27215 books.